Inaka-Ya Genpei Menu

川湯産のじゃがいも「きたあかり」を使用した人気のコロッケ。カリッとした衣にほくほくの甘いじゃがいもがたっぷり。添えてある粗塩で食べるとより風味が引き立ちます。／Croquette (fried mashed potato) made from "Kita Akari" which is produced in Kawayu. Fluffy mashed potato wrapped with crispy bread crumbs. The crude salt brings out more flavor of potato itself.

甘くて肉厚、絶品の摩周産しいたけのおいしさを引き出すバター焼き。しいたけのうまみとバターの香りが口いっぱいに広がります。／Butter-grilled big shiitake mushrooms from Mashu. Butter brings out the rich flavor of shiitake mushrooms. The rich taste of shiitake mushrooms and butter will spread in your mouth.

コリコリの歯ごたえと独特のうまみが特徴の北海道の滋味、つぶ貝。希少な釧路産の真つぶに自家製のタレを入れて香ばしく焼きます。／Tsubu (whelk shell) in Hokkaido has crunchy texture and unique umami (rich taste.) The rare kind, Kushiro Tsubu, is grilled so fragrantly with the homemade sauce.

川湯温泉名物・源平の激辛ねぎラーメン。辛さは3段階、まずはこの小噴火ラーメンからお試し下さい。川湯温泉のように体が温まります。／Kawayu Onsen's specialty, Genpei's spicy green onion ramen noodle with 3 levels of spiciness. Try this small eruption ramen first if you've never had it before. It warms up your body like Kawayu Onsen (hot spring.)

神の湖と呼ばれる摩周湖をイメージした弟子屈町のご当地ドリンク。摩周湖のように青く透き通り、食事に合うすっきりとした味わいです。／A local drink in Teshikaga made to remind you of Lake Mashu which is called "Lake of God." The color is clear blue like Lake Mashu, and it tastes refreshing so that it goes well with meals.